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Book Now For Christmas 2018
Served with brown bread and butter.
Served with a cheese croute, bread roll and butter.
Button mushrooms in a creamy mature Cheddar cheese sauce flavoured with garlic and herbs. Served with lightly toasted bread.
British farm-assured ham hocks, pressed in a traditional terrine with figs and apricots. Served with red onion chutney and toast and butter.
Served with roast potatoes and a selection of seasonal vegetables, a pig in blanket, sage and onion stuffing and cranberry sauce.
An 8oz sirloin steak topped with grilled mushroom & crumbled blue cheese. Served with chips, beer battered onion rings and peas.
A combination of candied cashews, pecans and almonds with peanut butter, butternut squash, spinach and root vegetables. Topped with a sticky red onion and black cherry relish.
A white fish fillet coated in a sage & onion infused batter. Served with chips and peas.
Rich chocolate roulade sponge layered with smooth and creamy hazelnut spread. Rolled and topped with a rich chocolate and hazelnut ganache. Served with vanilla flavoured ice cream.
Served with vanilla flavoured ice cream.
Damson Gin Orchard Pie a slice of pie filled with Kentish Bramley apples and a gin infused British damson and Stanley plum jam. Served warm with custard.
Stilton, Brie and Cheddar cheese with biscuits, grapes and caramelised red onion chutney.
Served with roast potatoes, carrots, parsnips, peas, a pig in blanket, sage and onion stuffing, gravy and cranberry sauce.
Served with roast potatoes, carrots, parsnips, peas and gravy.
A 4oz sirloin steak, served with chips and peas.
Served with custard.
Vanilla flavoured ice cream.